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The food technology and processing major at Flathead Valley Community College is not ranked on College Factual’s Best Colleges and Universities for Food Technology & Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The food technology and processing program at Flathead Valley Community College awarded 5 associate's degrees in 2020-2021. About 60% of these degrees went to men with the other 40% going to women.
The majority of associate's degree recipients in this major at Flathead Valley Community College are white. In the most recent graduating class for which data is available, 80% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Flathead Valley Community College with a associate's in food technology and processing.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 1 |