We’ve pulled together the essential facts you should know about the program at Flathead Valley Community College. It is offered at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at Flathead Valley Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
For the most recent IPEDS reporting year, Flathead Valley Community College awarded 1 associate’s degree in culinary arts.
Flathead Valley Community College is not yet ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,298 | $10,299 |
| Fees | $1,360 | $1,360 |
Find out more about Flathead Valley Community College tuition and fees.
All of the 1 student who graduated with a associate’s degree in culinary arts from Flathead Valley Community College were women.
The majority of culinary arts associate’s degree graduates at Flathead Valley Community College are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Flathead Valley Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Flathead Valley Community College awarded 1 associate’s degree in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.