by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Flathead Valley Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Flathead Valley Community College paid an average of $431 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $224 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,376 | $10,800 |
| Fees | $1,359 | $1,359 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $8,164 | $8,164 |
| On Campus Other Expenses | $4,240 | $4,240 |
Learn more about Flathead Valley Community College tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Culinary Arts students who received their associate degree at Flathead Valley Community College took out an average of $9,000 in student loans. That is 49% lower than the national average of $17,705.
culinary arts who receive their associate degree from Flathead Valley Community College make an average of $22,710 a year during the early days of their career. That is 7% lower than the national average of $24,331.
Online degrees for the Flathead Valley Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Flathead Valley Community College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, all of them were women.
None of the culinary arts associate degree recipients at Flathead Valley Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
