Personal & Culinary Services is a program of study at The College of the Florida Keys. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at CFK was $439 per credit hour for out-of-state students. The average for in-state students was $109 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $2,483 | $9,933 |
Fees | $793 | $3,229 |
Books and Supplies | $1,413 | $1,413 |
On Campus Room and Board | $15,845 | $15,845 |
On Campus Other Expenses | $1,569 | $1,569 |
Learn more about CFK tuition and fees.
Online degrees for the CFK personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CFK Online Learning page.
About 50.0% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.
Racial-ethnic minority graduates* made up 50.0% of the personal and culinary services associate degrees at CFK in 2019-2020. This is higher than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.