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Culinary Arts at Florida State College at Jacksonville

The Culinary Arts major is part of the personal & culinary services program at Florida State College at Jacksonville.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how FSCJ ranks among other schools offering degrees in culinary arts.

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Culinary Arts Degrees Available at FSCJ

FSCJ Culinary Arts Rankings

The culinary arts major at FSCJ is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

FSCJ Culinary Arts Associate’s Program

During the 2020-2021 academic year, 39 students graduated with a bachelor's degree in culinary arts from FSCJ. About 49% were men and 51% were women.

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The following table and chart show the ethnic background for students who recently graduated from Florida State College at Jacksonville with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 4
Black or African American 10
Hispanic or Latino 3
White 15
Non-Resident Aliens 1
Other Races 6

Related Major Annual Graduates
Cosmetology 134
Funeral & Mortuary Science 25

View All Culinary Arts Related Majors >

References

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