by our College Data Analytics TeamBelow are the key facts about this program at Folsom Lake. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Folsom Lake, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
In the most recent year for which we have data, Folsom Lake College conferred 2 associate’s degrees in food, nutrition & related services.
Folsom Lake has not been ranked for food, nutrition & related services at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,288 | $11,328 |
| Fees | $1,288 | $1,288 |
Read more about Folsom Lake tuition and fees.
Every one of the 2 students who graduated with a associate’s degree in food, nutrition & related services from Folsom Lake identified as women.
The largest share of food, nutrition & related services associate’s degree graduates at Folsom Lake are Asian. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Folsom Lake College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Folsom Lake conferred 2 associate’s degrees in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. The most common background among these graduates was Asian (50%).
More about our data sources and methodologies.