by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Folsom Lake College. Here, you’ll find out more about the major associate degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
You can jump to any section of this page using the links below:
Online degrees for the Folsom Lake food and nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Folsom Lake Online Learning page.
Of the students who received their associate degree in food and nutrition in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 25.0% of the food and nutrition associate degrees at Folsom Lake in 2019-2020. This is lower than the nationwide number of 66%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
