by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Framingham State ranks among other schools offering degrees in food science tech.
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The food science tech major at Framingham State is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Framingham State University handed out 3 bachelor's degrees in food science technology. This is a decrease of 70% over the previous year when 10 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science tech majors at Framingham State University.
During the 2020-2021 academic year, 3 students graduated with a bachelor's degree in food science tech from Framingham State. About 67% were men and 33% were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
