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Food Science at Framingham State University

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Framingham State ranks compared to other colleges offering a major in food sciences.

Jump to any of the following sections:

• Available Degrees
• Student Demographics

Food Science Degrees Available at Framingham State

• Bachelor’s Degree in Food Sciences

Framingham State Food Sciences Rankings

The food sciences major at Framingham State is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2020-2021 academic year, Framingham State University handed out 3 bachelor's degrees in food science. This is a decrease of 70% over the previous year when 10 degrees were handed out.

Food Sciences Student Diversity at Framingham State

Take a look at the following statistics related to the make-up of the food sciences majors at Framingham State University.

Framingham State Food Science Bachelor’s Program

In the 2020-2021 academic year, 3 students earned a bachelor's degree in food sciences from Framingham State. About 33% of these graduates were women and the other 67% were men.

The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a bachelor's in food sciences.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Daderot under License

More about our data sources and methodologies.