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Framingham State University Bachelor’s in Food & Nutrition

46 Bachelor's Degrees Awarded

Food & Nutrition is a concentration offered under the food, nutrition and related services major at Framingham State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Food & Nutrition from Framingham State Cost?

$11,380 Average Tuition and Fees (In-State)

Framingham State Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Framingham State paid an average of $720 per credit hour in 2019-2020. The average for in-state students was $466 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $970 $7,050
Fees $10,410 $10,410
Books and Supplies $1,200 $1,200
On Campus Room and Board $12,920 $12,920
On Campus Other Expenses $2,380 $2,380

Learn more about Framingham State tuition and fees.

Does Framingham State Offer an Online Bachelor’s in Food & Nutrition?

Online degrees for the Framingham State food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Framingham State Online Learning page.

Framingham State Bachelor’s Student Diversity for Food & Nutrition

46 Bachelor's Degrees Awarded
89.1% Women
19.6% Racial-Ethnic Minorities*
There were 46 bachelor’s degrees in food and nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 89.1% of the food and nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 82.0%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in food and nutrition at Framingham State in 2019-2020, 19.6% were racial-ethnic minorities*. This is lower than the nationwide number of 33%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 4
Hispanic or Latino 4
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 37
International Students 0
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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