by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Framingham State ranks among other schools offering degrees in nutrition.
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The bachelor's program at Framingham State was ranked #104 on College Factual's Best Schools for nutrition list.
In 2021, 19 students received their master’s degree in nutrition from Framingham State. This makes it the #29 most popular school for nutrition master’s degree candidates in the country.
Nutrition majors graduating with a master's degree from Framingham State make a median salary of $50,469 a year. This is a better than average outcome since the median salary for all nutrition graduates with a master's is $48,617.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Framingham State University.
All of the 19 students who graduated with a Master’s in nutrition from Framingham State in 2021 were women.
The majority of master's degree recipients in this major at Framingham State are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Framingham State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 12 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Nursing | 36 |
| Bioethics/Medical Ethics | 32 |
| Health & Medical Administrative Services | 14 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.
