Business Economics is a concentration offered under the business/managerial economics major at Francis Marion University. We’ve gathered data and other essential information about the bachelor’s degree program in business economics, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Francis Marion University paid an average of $1,038 per credit hour in 2019-2020. The average for in-state students was $519 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $10,384 | $20,768 |
Fees | $776 | $776 |
Books and Supplies | $1,138 | $1,138 |
On Campus Room and Board | $8,230 | $8,230 |
On Campus Other Expenses | $3,716 | $3,716 |
Learn more about Francis Marion University tuition and fees.
Online degrees for the Francis Marion University business economics bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Francis Marion University Online Learning page.
About 16.7% of the students who received their Bachelor’s in business economics in 2019-2020 were women. This is less than the nationwide number of 32.9%.
Racial-ethnic minority graduates* made up 16.7% of the business economics bachelor’s degrees at Francis Marion University in 2019-2020. This is lower than the nationwide number of 31%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 1 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.