by our College Data Analytics TeamHere is an overview of this program at Frederick Community College. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The following degree levels are available for culinary arts at Frederick Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 4 |
| Undergraduate Certificate | 7 |
In the most recent year for which we have data, Frederick Community College handed out 4 associate’s degrees in culinary arts.
Frederick Community College has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,768 | $9,351 |
| Fees | $691 | $691 |
Read more about Frederick Community College tuition and fees.
Every one of the 4 students who graduated with a associate’s degree in culinary arts from Frederick Community College were women.
The majority of culinary arts associate’s degree graduates at Frederick Community College are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Frederick Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Frederick Community College granted 4 associate’s degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (75%).
For the most recent IPEDS reporting year, Frederick Community College conferred 7 undergraduate certificate degrees in culinary arts.
Frederick Community College is not currently ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 14% of culinary arts undergraduate certificate degrees went to men and 86% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Frederick Community College were White. Roughly 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Frederick Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Frederick Community College granted 4 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 75% to women and 25% to men. The most common background among these graduates was White (75%).
Frederick Community College awarded 3 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.