Personal & Culinary Services is a program of study at Garden City Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at Garden City Community College was $80 per credit hour for out-of-state students. The average for in-state students was $61 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $1,830 | $2,400 |
Fees | $1,530 | $1,530 |
Books and Supplies | $600 | $600 |
On Campus Room and Board | $6,756 | $6,756 |
On Campus Other Expenses | $4,814 | $4,814 |
Learn more about Garden City Community College tuition and fees.
Online degrees for the Garden City Community College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Garden City Community College Online Learning page.
All of the students who received their Associate in personal and culinary services in 2019-2020 were women.
Of those students who received an associate degree in personal and culinary services at Garden City Community College in 2019-2020, all were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Cosmetology | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.