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Food Processing at Genesee Community College

The Food Processing major is part of the agriculture & agriculture operations program at Genesee Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how GCC ranks among other schools offering degrees in food processing.

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Food Processing Degrees Available at GCC

GCC Food Processing Rankings

The food processing major at GCC is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

GCC Food Processing Associate’s Program

All of the 1 students who graduated with a Associate’s in food processing from GCC in 2021 were women.

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The majority of associate's degree recipients in this major at GCC are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Genesee Community College with a associate's in food processing.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Veterinary/Animal Health Technologies/Technicians 33

View All Food Processing Related Majors >

References

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