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Genesee Community College AS in Food Processing

5 Associate Degrees Awarded

The main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.

Food Processing is a major offered under the agriculture and agriculture operations program of study at Genesee Community College. We’ve pulled together some essential information you should know about the associate degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Food Processing from GCC Cost?

$5,040 Average Tuition and Fees (In-State)

GCC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at GCC was $215 per credit hour for out-of-state students. The average for in-state students was $190 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,550$5,150
Fees$490$490
Books and Supplies$1,430$1,430
On Campus Room and Board$9,250$9,250
On Campus Other Expenses$1,840$1,840

Learn more about GCC tuition and fees.

Does GCC Offer an Online AS in Food Processing?

Online degrees for the GCC food processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GCC Online Learning page.

GCC Associate Student Diversity for Food Processing

5 Associate Degrees Awarded
60.0% Women
40.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 5 students received their associate degree in food processing. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in food processing in 2019-2020, 60.0% of them were women. This is higher than the nationwide number of 45.1%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in food processing at GCC in 2019-2020, 40.0% were racial-ethnic minorities*. This is higher than the nationwide number of 22%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities0

AS in Food Processing Focus Areas at GCC

Food Processing students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Agricultural & Food Products Processing5

You may also be interested in one of these majors related to food processing.

Related MajorAnnual Graduates
Veterinary/Animal Health Technologies/Technicians2

View All Food Processing Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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