The main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Genesee Community College. We’ve pulled together some essential information you should know about the associate degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at GCC was $215 per credit hour for out-of-state students. The average for in-state students was $190 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $4,550 | $5,150 |
Fees | $490 | $490 |
Books and Supplies | $1,430 | $1,430 |
On Campus Room and Board | $9,250 | $9,250 |
On Campus Other Expenses | $1,840 | $1,840 |
Learn more about GCC tuition and fees.
Online degrees for the GCC food processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GCC Online Learning page.
Of the students who received their associate degree in food processing in 2019-2020, 60.0% of them were women. This is higher than the nationwide number of 45.1%.
Of those graduates who received an associate degree in food processing at GCC in 2019-2020, 40.0% were racial-ethnic minorities*. This is higher than the nationwide number of 22%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Food Processing students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Agricultural & Food Products Processing | 5 |
You may also be interested in one of these majors related to food processing.
Related Major | Annual Graduates |
---|---|
Veterinary/Animal Health Technologies/Technicians | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.