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The bachelor's program at GWU was ranked #33 on College Factual's Best Schools for nutrition sciences list. It is also ranked #1 in District of Columbia.
During the 2020-2021 academic year, George Washington University handed out 17 bachelor's degrees in nutrition sciences. This is an increase of 240% over the previous year when 5 degrees were handed out.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at George Washington University.
In the 2020-2021 academic year, 17 students earned a bachelor's degree in nutrition sciences from GWU. About 88% of these graduates were women and the other 12% were men.
The majority of bachelor's degree recipients in this major at GWU are white. In the most recent graduating class for which data is available, 59% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from George Washington University with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
More about our data sources and methodologies.
