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Undergraduate Food, Nutrition & Related Services at Glendale Community College

8 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at GCC. You can study it at the Certificate level. Jump to any of the following sections:

The following degree levels are granted in food, nutrition & related services at GCC, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Certificate 8

During the most recent reporting year, Glendale Community College awarded 8 certificate degrees in food, nutrition & related services.

Certificate Rankings

GCC is not currently ranked for food, nutrition & related services at the certificate level.

GCC Undergraduate Tuition and Fees

$1,191 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,104 $10,848
Fees $87 $87

Read more about GCC tuition and fees.

Certificate Student Diversity

Among recent graduates, 25% of food, nutrition & related services certificate degrees went to men and 75% went to women.

GCC gender breakdown of Food, Nutrition & Related Services Certificate degree grads The largest share of food, nutrition & related services certificate degree graduates at GCC were White. Approximately 75% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Glendale Community College with a certificate in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Glendale Community College
Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
White 6
Non-Resident Aliens 0
Other Races 1

Foods, Nutrition, and Wellness Studies, General (Certificate)

GCC granted 5 certificate degrees in foods, nutrition, and wellness studies, general recently — 80% to women and 20% to men. Most of these graduates identified as White (80%).

Foodservice Systems Administration/Management (Certificate)

GCC granted 3 certificate completions in foodservice systems administration/management recently — 67% to women and 33% to men. Most of these graduates identified as White (67%).

References

More about our data sources and methodologies.

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