College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Glendale Community College Associate in Foodservice Systems Administration/Management

5 Associate Degrees Awarded

Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Glendale Community College. We’ve gathered data and other essential information about the associate degree program in foodservice systems administration/management, such as diversity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Foodservice Systems Administration/Management from GCC Cost?

$1,171 Average Tuition and Fees (In-State)

GCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at GCC paid an average of $271 per credit hour in 2019-2020. The average for in-state students was $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$1,104$7,464
Fees$67$67
Books and Supplies$1,972$1,972

Learn more about GCC tuition and fees.

Does GCC Offer an Online Associate in Foodservice Systems Administration/Management?

GCC does not offer an online option for its foodservice systems administration/management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the GCC Online Learning page.

GCC Associate Student Diversity for Foodservice Systems Administration/Management

5 Associate Degrees Awarded
60.0% Women
80.0% Racial-Ethnic Minorities*
There were 5 associate degrees in foodservice systems administration/management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 60.0% of the foodservice systems administration/management students who took home an associate degree in 2019-2020. This is in the same ballpark of the nationwide number of 61.3%.

undefined

Racial-Ethnic Diversity

Around 80.0% of foodservice systems administration/management associate degree recipients at GCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 52%.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options