by our College Data Analytics TeamHere is an overview of this program at GCU. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at GCU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 25 |
In the most recent year for which we have data, Grand Canyon University conferred 25 bachelor’s degrees in food, nutrition & related services.
GCU is not currently ranked for food, nutrition & related services at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,500 | $16,473 |
| Fees | $2,035 | $2,035 |
Read more about GCU tuition and fees.
For the most recent academic year available, 12% of food, nutrition & related services bachelor’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at GCU were White. About 68% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Grand Canyon University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 17 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
GCU granted 25 bachelor’s completions in human nutrition in the latest year of data — 88% to women and 12% to men. Most of these graduates identified as White (68%).
More about our data sources and methodologies.