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Culinary Arts/Chef Training at Grand Rapids Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Grand Rapids Community College ranks among other schools offering degrees in culinary arts/chef training.

Go directly to any of the following sections:

• Available Degrees
• Related Majors

 

Culinary Arts/Chef Training Degrees Available at Grand Rapids Community College

• Undergraduate Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

Grand Rapids Community College Culinary Arts/Chef Training Rankings

The bachelor's program at Grand Rapids Community College was ranked #22 on College Factual's Best Schools for culinary arts/chef training list.

Grand Rapids Community College Culinary Arts/Chef Training Associate’s Program

In the 2020-2021 academic year, 28 students earned a associate's degree in culinary arts/chef training from Grand Rapids Community College. About 75% of these graduates were women and the other 25% were men.

The majority of the students with this major are white. About 71% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Grand Rapids Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	3
White	20
Non-Resident Aliens	0
Other Races	2

Majors Similar to Culinary Arts/Chef Training

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	16
General Cooking & Related Culinary Arts	8

View All Culinary Arts/Chef Training Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.