by our College Data Analytics TeamFood Preparation/Professional Cooking/Kitchen Assistant is a concentration offered under the culinary arts major at Grayson College. Here, you’ll find out more about the major associate degree program in food preparation/professional cooking/kitchen assistant, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Grayson College paid an average of $137 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $89 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,670 | $4,110 |
| Fees | $1,202 | $1,202 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $6,946 | $6,946 |
| On Campus Other Expenses | $2,608 | $2,608 |
Learn more about Grayson College tuition and fees.
Grayson College does not offer an online option for its food preparation/professional cooking/kitchen assistant associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Grayson College Online Learning page.
Women made up around 50.0% of the food preparation/professional cooking/kitchen assistant students who took home an associate degree in 2019-2020. This is less than the nationwide number of 66.7%.
Of those graduates who received an associate degree in food preparation/professional cooking/kitchen assistant at Grayson College in 2019-2020, 50.0% were racial-ethnic minorities*. This is about the same as the nationwide number of 50%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
