by our College Data Analytics TeamBelow are the key facts about this program at Gwinnett Tech. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at Gwinnett Tech, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
| Undergraduate Certificate | 6 |
| Certificate | 38 |
In the most recent year for which we have data, Gwinnett Technical College conferred 9 associate’s degrees in culinary arts.
Gwinnett Tech is not currently ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $5,136 |
| Fees | $956 | $956 |
Learn more about Gwinnett Tech tuition and fees.
For the most recent academic year available, 11% of culinary arts associate’s degrees went to men and 89% went to women.
The largest share of culinary arts associate’s degree graduates at Gwinnett Tech were Black or African American. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Gwinnett Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Gwinnett Tech conferred 9 associate’s degrees in culinary arts/chef training recently — 89% to women and 11% to men. The largest share of these graduates were Black or African American (67%).
During the most recent reporting year, Gwinnett Technical College awarded 6 undergraduate certificate degrees in culinary arts.
Gwinnett Tech has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 33% of culinary arts undergraduate certificate degrees went to men and 67% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Gwinnett Tech were Black or African American. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Gwinnett Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Gwinnett Tech granted 6 undergraduate certificate completions in culinary arts/chef training recently — 67% to women and 33% to men. The most common background among these graduates was Black or African American (50%).
During the most recent reporting year, Gwinnett Technical College awarded 38 certificate degrees in culinary arts.
Gwinnett Tech is not currently ranked for culinary arts at the certificate level.
In the most recent graduating class, 18% of culinary arts certificate degrees went to men and 82% went to women.
The majority of culinary arts certificate degree graduates at Gwinnett Tech are White. Roughly 32% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Gwinnett Technical College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 10 |
| Hispanic or Latino | 10 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Gwinnett Tech awarded 29 certificate completions in food preparation/professional cooking/kitchen assistant recently — 83% to women and 17% to men. Most of these graduates identified as Black or African American (31%).
Gwinnett Tech conferred 9 certificate degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 78% to women and 22% to men. Most of these graduates identified as White (44%).
More about our data sources and methodologies.