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Undergraduate Culinary Arts at Minnesota North College

2 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Minnesota North College. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Minnesota North College

Here is each degree level offered in culinary arts at Minnesota North College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 2

Minnesota North College Culinary Arts Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, Minnesota North College conferred 2 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Minnesota North College is not currently ranked for culinary arts at the undergraduate certificate level.

Minnesota North College Undergraduate Tuition and Fees

$6,022 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $5,192 $5,374
Fees $648 $648

Read more about Minnesota North College tuition and fees.

Undergraduate Certificate Student Diversity

In the most recent graduating class, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.

Minnesota North College gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Minnesota North College are White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Minnesota North College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Minnesota North College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 0

Restaurant, Culinary, and Catering Management/Manager (Undergraduate Certificate)

Minnesota North College awarded 2 undergraduate certificate completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as White (100%).

References

More about our data sources and methodologies.

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