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Hillsborough Community College Associate in General Hospitality Administration/Management

5 Associate Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Hillsborough Community College. We’ve pulled together some essential information you should know about the associate degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Hotel & Restaurant Management from HCC Cost?

$2,506 Average Tuition and Fees (In-State)

HCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at HCC paid an average of $380 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $104 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$1,931$7,728
Fees$575$1,383
Books and Supplies$1,320$1,320
On Campus Room and Board$8,784$8,784
On Campus Other Expenses$4,056$4,056

Learn more about HCC tuition and fees.

Does HCC Offer an Online Associate in Hotel & Restaurant Management?

Online degrees for the HCC hotel and restaurant management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the HCC Online Learning page.

HCC Associate Student Diversity for Hotel & Restaurant Management

5 Associate Degrees Awarded
100.0% Women
40.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 5 associate degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their Associate in hotel and restaurant management in 2019-2020 were women.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in hotel and restaurant management at HCC in 2019-2020, 40.0% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to general hospitality administration/management.

Related MajorAnnual Graduates
Restaurant/Food Services Management3

View All General Hospitality Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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