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Hillsborough Community College Associate in Culinary Arts

11 Associate Degrees Awarded

The main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Hillsborough Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from HCC Cost?

$2,506 Average Tuition and Fees (In-State)

HCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at HCC paid an average of $380 per credit hour in 2019-2020. The average for in-state students was $104 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,931 $7,728
Fees $575 $1,383
Books and Supplies $1,320 $1,320
On Campus Room and Board $8,784 $8,784
On Campus Other Expenses $4,056 $4,056

Learn more about HCC tuition and fees.

Does HCC Offer an Online Associate in Culinary Arts?

Online degrees for the HCC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the HCC Online Learning page.

HCC Associate Student Diversity for Culinary Arts

11 Associate Degrees Awarded
63.6% Women
54.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 11 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 63.6% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 54.5% of culinary arts associate degree recipients at HCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 0
Other Races/Ethnicities 1

Associate in Culinary Arts Focus Areas at HCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Restaurant, Culinary, & Catering Management/Manager 11

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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