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The general cooking & related culinary arts major at Hinds Community College is not ranked on College Factual’s Best Colleges and Universities for General Cooking & Related Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In the 2020-2021 academic year, 42 students earned a associate's degree in general cooking & related culinary arts from Hinds Community College. About 76% of these graduates were women and the other 24% were men.
The majority of the associate's degree graduates for this major are black or African Americans. About 79% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hinds Community College with a associate's in general cooking & related culinary arts.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 33 |
Hispanic or Latino | 0 |
White | 7 |
Non-Resident Aliens | 0 |
Other Races | 2 |
Related Major | Annual Graduates |
---|---|
Meat Cutting/Meat Cutter | 10 |
View All General Cooking & Related Culinary Arts Related Majors >