by our College Data Analytics TeamHere is an overview of this program at Hocking Technical College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at Hocking Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
In the most recent year for which we have data, Hocking College conferred 9 associate’s degrees in culinary arts.
Hocking Technical College has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,816 | $8,112 |
| Fees | $1,590 | $2,178 |
Read more about Hocking Technical College tuition and fees.
In the most recent graduating class, 11% of culinary arts associate’s degrees went to men and 89% went to women.
The largest share of culinary arts associate’s degree graduates at Hocking Technical College are White. Approximately 89% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Hocking College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Hocking Technical College granted 9 associate’s completions in culinary arts/chef training in the latest year of data — 89% to women and 11% to men. The largest share of these graduates were White (89%).
More about our data sources and methodologies.