by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Hocking College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Hocking Technical College paid an average of $366 per credit hour in 2019-2020. The average for in-state students was $183 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,696 | $7,392 |
| Fees | $1,484 | $2,178 |
| Books and Supplies | $600 | $600 |
| On Campus Room and Board | $8,720 | $8,720 |
| On Campus Other Expenses | $2,834 | $2,834 |
Learn more about Hocking Technical College tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Culinary Arts students who received their associate degree at Hocking Technical College took out an average of $12,698 in student loans. That is 28% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Hocking Technical College is $23,262 per year. That is 4% lower than the national average of $24,331.
Online degrees for the Hocking Technical College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Hocking Technical College Online Learning page.
Women made up around 30.8% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 23.1% of the culinary arts associate degrees at Hocking Technical College in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
