by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at HCC. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at HCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
| Undergraduate Certificate | 9 |
For the most recent IPEDS reporting year, Howard Community College handed out 9 associate’s degrees in culinary arts.
HCC has not been ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,880 | $10,071 |
| Fees | $765 | $765 |
Learn more about HCC tuition and fees.
In the most recent graduating class, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at HCC are White. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Howard Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
HCC granted 9 associate’s degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 67% to women and 33% to men. The most common background among these graduates was White (44%).
During the most recent reporting year, Howard Community College awarded 9 undergraduate certificate degrees in culinary arts.
HCC has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 11% of culinary arts undergraduate certificate degrees went to men and 89% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at HCC were Black or African American. About 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Howard Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
HCC awarded 9 undergraduate certificate degrees in restaurant, culinary, and catering management/manager recently — 89% to women and 11% to men. The largest share of these graduates were Black or African American (44%).
More about our data sources and methodologies.