Undergrad ProgramsGraduate Programs

Restaurant, Culinary, & Catering Management/Manager at Howard Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how HCC ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

Go directly to any of the following sections:

• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at HCC

• Basic Certificates in Restaurant, Culinary, and Catering Management/Manager
• Undergraduate Certificates in Restaurant, Culinary, and Catering Management/Manager
• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

HCC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at HCC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

HCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

The restaurant, culinary, and catering management/manager program at HCC awarded 17 associate's degrees in 2020-2021. About 29% of these degrees went to men with the other 71% going to women.

The following table and chart show the ethnic background for students who recently graduated from Howard Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	3
Black or African American	5
Hispanic or Latino	1
White	2
Non-Resident Aliens	2
Other Races	4

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.