by our College Data Analytics TeamRestaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Howard Community College. We’ve pulled together some essential information you should know about the associate degree program in restaurant, culinary, and catering management/manager, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at HCC paid an average of $292 per credit hour in 2019-2020. The average for in-state students was $239 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,453 | $7,884 |
| Fees | $765 | $765 |
| Books and Supplies | $2,400 | $2,400 |
Learn more about HCC tuition and fees.
HCC does not offer an online option for its restaurant, culinary, and catering management/manager associate degree program at this time. To see if the school offers distance learning options in other areas, visit the HCC Online Learning page.
Women made up around 63.6% of the restaurant, culinary, and catering management/manager students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.
Of those graduates who received an associate degree in restaurant, culinary, and catering management/manager at HCC in 2019-2020, 45.5% were racial-ethnic minorities*. This is lower than the nationwide number of 49%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
