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Reynolds Community College Associate in Culinary Arts

9 Associate Degrees Awarded

The main focus area for this major is General Cooking & Related Culinary Arts. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Reynolds Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts from Reynolds Community College Cost?

$4,998 Average Tuition and Fees (In-State)

Reynolds Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Reynolds Community College paid an average of $335 per credit hour in 2019-2020. The average for in-state students was $158 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,743$10,041
Fees$255$960
Books and Supplies$1,600$1,600

Learn more about Reynolds Community College tuition and fees.

Does Reynolds Community College Offer an Online Associate in Culinary Arts?

Reynolds Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Reynolds Community College Online Learning page.

Reynolds Community College Associate Student Diversity for Culinary Arts

9 Associate Degrees Awarded
55.6% Women
55.6% Racial-Ethnic Minorities*
There were 9 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 55.6% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at Reynolds Community College in 2019-2020, 55.6% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian1
Black or African American3
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities1

Associate in Culinary Arts Focus Areas at Reynolds Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
General Cooking & Related Culinary Arts9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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