Undergrad ProgramsGraduate Programs

General Cooking & Related Culinary Arts at Reynolds Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Reynolds Community College ranks compared to other colleges offering a major in general cooking & related culinary arts.

Jump to any of the following sections:

• Available Degrees

 

General Cooking & Related Culinary Arts Degrees Available at Reynolds Community College

• Associate Degree in General Cooking & Related Culinary Arts

Reynolds Community College General Cooking & Related Culinary Arts Rankings

The general cooking & related culinary arts major at Reynolds Community College is not ranked on College Factual’s Best Colleges and Universities for General Cooking & Related Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Reynolds Community College General Cooking & Related Culinary Arts Associate’s Program

In the 2020-2021 academic year, 3 students earned a associate's degree in general cooking & related culinary arts from Reynolds Community College. About 67% of these graduates were women and the other 33% were men.

The majority of the associate's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Reynolds Community College with a associate's in general cooking & related culinary arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.