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Restaurant, Culinary, & Catering Management/Manager at Jackson College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Jackson College ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

Go directly to any of the following sections:

• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Jackson College

• Basic Certificates in Restaurant, Culinary, and Catering Management/Manager
• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Jackson College Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at Jackson College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Jackson College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 25% of restaurant, culinary, and catering management/manager associate's degrees went to men and 75% went to women.

The majority of associate's degree recipients in this major at Jackson College are white. In the most recent graduating class for which data is available, 75% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Jackson College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	1

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.