by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how JMU ranks among other schools offering degrees in nutrition.
Jump to any of the following sections:
The nutrition major at JMU is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, James Madison University handed out 25 bachelor's degrees in food, nutrition & related services. This is a decrease of 26% over the previous year when 34 degrees were handed out.
While getting their bachelor's degree at JMU, nutrition students borrow a median amount of $19,000 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $25,945.
Learn about other programs related to Food, Nutrition & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at James Madison University.
In the 2020-2021 academic year, 25 students earned a bachelor's degree in nutrition from JMU. About 84% of these graduates were women and the other 16% were men.
The majority of the students with this major are white. About 60% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from James Madison University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 15 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
More about our data sources and methodologies.
