by our College Data Analytics TeamHere is an overview of this program at JMU. You can study it at the Bachelor’s level. Its best result is a rank of #2 out of 2 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates JMU among the top schools in the country for food, nutrition & related services, placing at #19 out of 65 schools nationally.
The table below lists every degree level offered in food, nutrition & related services at JMU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 20 |
In the most recent year for which we have data, James Madison University handed out 20 bachelor’s degrees in food, nutrition & related services.
JMU is a solid choice among schools offering food, nutrition & related services at the bachelor’s level. In particular it placed #2 out of 2 schools by College Factual.
Food, Nutrition & Related Services students who finish a bachelor’s at JMU earn a median of $53,227 a year. This is lower than $63,974, the median for all majors at JMU.
Earning a bachelor’s degree at JMU, food, nutrition & related services students borrow a median amount of $19,000 in student loans. This is lower than $21,218, the typical median for all majors at JMU.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,460 | $25,496 |
| Fees | $5,816 | $5,816 |
Find out more about JMU tuition and fees.
In the most recent graduating class, 5% of food, nutrition & related services bachelor’s degrees went to men and 95% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at JMU are White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from James Madison University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
JMU conferred 20 bachelor’s completions in foods, nutrition, and wellness studies, general recently — 95% to women and 5% to men. The most common background among these graduates was White (75%).
