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The food & nutrition major at JMU is not ranked on College Factual’s Best Colleges and Universities for Food & Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, James Madison University handed out 25 bachelor's degrees in food & nutrition. This is a decrease of 26% over the previous year when 34 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at James Madison University.
During the 2020-2021 academic year, 25 food & nutrition majors earned their bachelor's degree from JMU. Of these graduates, 16% were men and 84% were women.
The majority of the students with this major are white. About 60% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from James Madison University with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 4 |
White | 15 |
Non-Resident Aliens | 1 |
Other Races | 4 |
More about our data sources and methodologies.