by our College Data Analytics TeamThe main focus area for this major is Food Technology & Processing. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Johnson & Wales University - Charlotte. Here, you’ll find out more about the major bachelor’s degree program in food science tech, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The food science tech major at JWU Charlotte is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for JWU Charlotte.
In 2019-2020, the average part-time undergraduate tuition at JWU Charlotte was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $13,908 | $13,908 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Charlotte tuition and fees.
JWU Charlotte does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.
About 70.6% of the students who received their BS in food science tech in 2019-2020 were women. This is higher than the nationwide number of 68.4%.
Racial-ethnic minority graduates* made up 58.8% of the food science tech bachelor’s degrees at JWU Charlotte in 2019-2020. This is higher than the nationwide number of 28%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 10 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Technology & Processing | 17 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
