Johnson & Wales University - Charlotte BS in Food Technology & Processing

17 Bachelor's Degrees Awarded

Food Technology & Processing is a concentration offered under the food science technology major at Johnson & Wales University - Charlotte. Here, you’ll find out more about the major bachelor’s degree program in food technology and processing, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Food Technology and Processing from JWU Charlotte Cost?

$34,376 Average Tuition and Fees (In-State)

JWU Charlotte Undergraduate Tuition and Fees

Part-time undergraduates at JWU Charlotte paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$34,376	$34,376
Books and Supplies	$1,800	$1,800
On Campus Room and Board	$13,908	$13,908
On Campus Other Expenses	$2,058	$2,058

Learn more about JWU Charlotte tuition and fees.

Does JWU Charlotte Offer an Online BS in Food Technology and Processing?

Online degrees for the JWU Charlotte food technology and processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.

JWU Charlotte Bachelor’s Student Diversity for Food Technology and Processing

17 Bachelor's Degrees Awarded

70.6% Women

58.8% Racial-Ethnic Minorities*

In the 2019-2020 academic year, 17 students received their bachelor’s degree in food technology and processing. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in food technology and processing in 2019-2020, 70.6% of them were women. This is higher than the nationwide number of 67.6%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 58.8% of the food technology and processing bachelor’s degrees at JWU Charlotte in 2019-2020. This is higher than the nationwide number of 51%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	10
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	7
International Students	0
Other Races/Ethnicities	0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.