by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Johnson & Wales University - Charlotte. We’ve pulled together some essential information you should know about the bachelor’s degree program in restaurant/food services management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Part-time undergraduates at JWU Charlotte paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $13,908 | $13,908 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Charlotte tuition and fees.
Online degrees for the JWU Charlotte restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.
About 75.0% of the students who received their Bachelor’s in restaurant/food services management in 2019-2020 were women. This is higher than the nationwide number of 65.3%.
Around 75.0% of restaurant/food services management bachelor’s degree recipients at JWU Charlotte in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 13 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
