by our College Data Analytics TeamThe main focus area for this major is Foodservice Systems Administration/Management. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Johnson & Wales University - Charlotte. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at JWU Charlotte was ranked #29 on College Factual's Best Schools for nutrition list. It is also ranked #3 in North Carolina.
Here are some of the other rankings for JWU Charlotte.
In 2019-2020, the average part-time undergraduate tuition at JWU Charlotte was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $13,908 | $13,908 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Charlotte tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Nutrition students who received their bachelor’s degree at JWU Charlotte took out an average of $27,000 in student loans. That is 18% higher than the national average of $22,894.
The median early career salary of nutrition students who receive their bachelor’s degree from JWU Charlotte is $33,039 per year. That is 11% higher than the national average of $29,838.
JWU Charlotte does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 79.1%.
Of those graduates who received a bachelor’s degree in nutrition at JWU Charlotte in 2019-2020, 50.7% were racial-ethnic minorities*. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 27 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 31 |
| International Students | 0 |
| Other Races/Ethnicities | 7 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 75 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
