by our College Data Analytics TeamFoodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - Charlotte. Here, you’ll find out more about the major bachelor’s degree program in foodservice systems administration/management, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at JWU Charlotte paid an average of $346 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $13,908 | $13,908 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Charlotte tuition and fees.
Online degrees for the JWU Charlotte foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.
Women made up around 66.7% of the foodservice systems administration/management students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 65.3%.
Of those graduates who received a bachelor’s degree in foodservice systems administration/management at JWU Charlotte in 2019-2020, 50.7% were racial-ethnic minorities*. This is higher than the nationwide number of 38%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 27 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 31 |
| International Students | 0 |
| Other Races/Ethnicities | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
