by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Johnson & Wales University - Charlotte. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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Part-time undergraduates at JWU Charlotte paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $13,908 | $13,908 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Charlotte tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their associate degree at JWU Charlotte in Culinary Arts walked away with an average of $12,000 in student debt. That is 32% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from JWU Charlotte is $27,999 per year. That is 15% higher than the national average of $24,331.
Online degrees for the JWU Charlotte culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.
Women made up around 73.4% of the culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.
Around 53.2% of culinary arts associate degree recipients at JWU Charlotte in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 91 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 84 |
| International Students | 0 |
| Other Races/Ethnicities | 14 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 80 |
| Culinary Arts/Chef Training | 123 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
