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Johnson & Wales University - Charlotte Associate in Culinary Arts/Chef Training

123 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Johnson & Wales University - Charlotte. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from JWU Charlotte Cost?

$34,376 Average Tuition and Fees (In-State)

JWU Charlotte Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at JWU Charlotte paid an average of $346 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$34,376$34,376
Books and Supplies$1,800$1,800
On Campus Room and Board$13,908$13,908
On Campus Other Expenses$2,058$2,058

Learn more about JWU Charlotte tuition and fees.

Does JWU Charlotte Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the JWU Charlotte culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Charlotte Online Learning page.

JWU Charlotte Associate Student Diversity for Culinary Arts/Chef Training

123 Associate Degrees Awarded
61.0% Women
60.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 123 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 61.0% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 60.2% of culinary arts/chef training associate degree recipients at JWU Charlotte in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian2
Black or African American66
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White41
International Students0
Other Races/Ethnicities9

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef80

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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