by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Johnson & Wales University - Denver. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. In College Factual's most recent rankings for the best schools for culinary arts majors, JWU Denver came in at #12. This puts it in the top 5% of the country in this field of study. It is also ranked #1 in Colorado.
Here are some of the other rankings for JWU Denver.
Part-time undergraduates at JWU Denver paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
Learn more about JWU Denver tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at JWU Denver in Culinary Arts walked away with an average of $16,000 in student debt. That is 54% lower than the national average of $35,148.
The median early career salary of culinary arts students who receive their bachelor’s degree from JWU Denver is $31,267 per year. That is 9% higher than the national average of $28,635.
Online degrees for the JWU Denver culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Denver Online Learning page.
About 81.6% of the students who received their Bachelor’s in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 63.3%.
Around 34.2% of culinary arts bachelor’s degree recipients at JWU Denver in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 25 |
| International Students | 0 |
| Other Races/Ethnicities | 6 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 38 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
