by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Johnson & Wales University - Denver. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at JWU Denver was $346 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
Learn more about JWU Denver tuition and fees.
Online degrees for the JWU Denver culinary arts/chef training bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Denver Online Learning page.
Women made up around 81.6% of the culinary arts/chef training students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 63.4%.
Racial-ethnic minority graduates* made up 34.2% of the culinary arts/chef training bachelor’s degrees at JWU Denver in 2019-2020. This is higher than the nationwide number of 29%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 25 |
| International Students | 0 |
| Other Races/Ethnicities | 6 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
