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Johnson & Wales University - North Miami Bachelor’s in Foodservice Systems Administration/Management

51 Bachelor's Degrees Awarded

Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - North Miami. We’ve gathered data and other essential information about the bachelor’s degree program in foodservice systems administration/management, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Foodservice Systems Administration/Management from JWU North Miami Cost?

$34,376 Average Tuition and Fees (In-State)

JWU North Miami Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at JWU North Miami was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$34,376$34,376

Learn more about JWU North Miami tuition and fees.

Does JWU North Miami Offer an Online Bachelor’s in Foodservice Systems Administration/Management?

Online degrees for the JWU North Miami foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU North Miami Online Learning page.

JWU North Miami Bachelor’s Student Diversity for Foodservice Systems Administration/Management

51 Bachelor's Degrees Awarded
64.7% Women
49.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 51 bachelor’s degrees in foodservice systems administration/management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 64.7% of the foodservice systems administration/management students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 65.3%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in foodservice systems administration/management at JWU North Miami in 2019-2020, 49.0% were racial-ethnic minorities*. This is higher than the nationwide number of 38%.

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Race/EthnicityNumber of Students
Asian0
Black or African American14
Hispanic or Latino10
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White12
International Students11
Other Races/Ethnicities4

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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