Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - North Miami. We’ve gathered data and other essential information about the bachelor’s degree program in foodservice systems administration/management, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at JWU North Miami was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $34,376 | $34,376 |
Learn more about JWU North Miami tuition and fees.
Online degrees for the JWU North Miami foodservice systems administration/management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU North Miami Online Learning page.
Women made up around 64.7% of the foodservice systems administration/management students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 65.3%.
Of those graduates who received a bachelor’s degree in foodservice systems administration/management at JWU North Miami in 2019-2020, 49.0% were racial-ethnic minorities*. This is higher than the nationwide number of 38%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 14 |
Hispanic or Latino | 10 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 12 |
International Students | 11 |
Other Races/Ethnicities | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.