Johnson County Community College Associate in Personal & Culinary Services

41 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Johnson County Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from JCCC Cost?

$3,360 Average Tuition and Fees (In-State)

JCCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at JCCC paid an average of $207 per credit hour in 2019-2020. The average for in-state students was $96 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$2,880	$6,210
Fees	$480	$480
Books and Supplies	$1,560	$1,560

Learn more about JCCC tuition and fees.

Does JCCC Offer an Online Associate in Personal & Culinary Services?

JCCC does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the JCCC Online Learning page.

JCCC Associate Student Diversity for Personal & Culinary Services

41 Associate Degrees Awarded

53.7% Women

22.0% Racial-Ethnic Minorities*

There were 41 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 53.7% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 22.0% of the personal and culinary services associate degrees at JCCC in 2019-2020. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	5
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	30
International Students	1
Other Races/Ethnicities	2

Associate in Personal & Culinary Services Focus Areas at JCCC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Cosmetology	5
Culinary Arts	36

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.