Culinary Arts/Chef Training at Johnson County Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how JCCC ranks in comparison to other schools with culinary arts/chef training programs.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at JCCC

Associate Degree in Culinary Arts/Chef Training

JCCC Culinary Arts/Chef Training Rankings

JCCC was ranked #16 on College Factual's most recent list of the best schools for culinary arts/chef training majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.

JCCC Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 8 students graduated with a bachelor's degree in culinary arts/chef training from JCCC. About 25% were men and 75% were women.

The majority of the students with this major are white. About 75% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Johnson County Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	6
Non-Resident Aliens	2
Other Races	0

Related Major	Annual Graduates
Restaurant, Culinary, & Catering Management/Manager	13
Baking & Pastry Arts/Baker/Pastry Chef	12

View All Culinary Arts/Chef Training Related Majors >

References

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